At the table, for lunch, dinner or Sunday brunch, Chef Romain Antoine likes to please with a farandole of colours and flavours. Hearty dishes to share, according to the time-honoured formula of “sharing”. Our mindset: sharing is synonymous with conviviality! An opportunity for our customers to discover our culinary universe.
Sunshine on the plate at every stage of the meal: beetroot and feta hummus, Pugliese burrata and garlic marinated peppers, mushrooms and feta ceviche, calamari a la plancha, virgin cameron with lime, Greek-style beef tartar and French fries, not to mention the beautiful pieces of meat and fish grilled on the Josper barbecue. For sushi lovers, magnificent platters of Nigiri, Sashimi, Roll, Maki or Futomaki.
For dessert, the pastry chef Laurent Vieilledent offers a large range of sweets to savor. The unmissable waffle with its salted butter caramel sauce, vanilla tonka and Nutella whipped cream, the fine apple pie and recently the delicious mega cookie to share.
La Môme Group has chosen to entrust the manufacture of its tableware to Gérard Crociani, ceramic craftsmen, from father to son, for three generations. Gérard Crociani has been a ceramist in Vallauris since 1994. He inherited, he says, the “know-how of his father”, Francis Crociani. “However, my work is different, my father was an artist and created only unique pieces of decoration. I took over his trade by working in series. The work is long. First there is the drawing, the choice of colors and then the firing. All these steps are magical because it is always a surprise, you never know what it will look like ! The Crociani workshop provides tableware for big names such as the Eden Roc in Cap d’Antibes, the Maya Bay in Monaco or the restaurants of the Alain Ducasse group. It manufactures all the restaurant services for the La Môme Group: presentation dishes, plates, but also decorative pieces such as jars and candles.