Our Menu
At the table, for lunch, dinner or Sunday brunch, Chef Stéphane Bichon likes to please with a farandole of colours and flavours. Hearty dishes to share, according to the time-honoured formula of “sharing”. Our mindset: sharing is synonymous with conviviality! An opportunity for our customers to discover our culinary universe.
Sunshine on the plate at every stage of the meal: beetroot and feta hummus, Pugliese burrata and garlic marinated peppers, mushrooms and feta ceviche, calamari a la plancha, virgin cameron with lime, Greek-style beef tartar and French fries, not to mention the beautiful pieces of meat and fish grilled on the Josper barbecue. For sushi lovers, magnificent platters of Nigiri, Sashimi, Roll, Maki or Futomaki.
For dessert, the pastry chef Mathieu Marchand offers a large range of sweets to savor. The unmissable waffle with its salted butter caramel sauce, vanilla tonka and Nutella whipped cream, the fine apple pie and recently the delicious mega cookie to share.
Atelier Tino Aiello
The La Môme pour le Mido group has chosen to entrust the art of the table and its crockery to the workshop of Tino Aiello. An art ceramist in Vallauris and French pottery champion, Tino has been carrying on the tradition of being a potter from father to son for over 70 years! Working closely with our chefs, Tino has created a collection that combines modernity and tradition to dress up our tables and enhance our dishes
